Weir Pool Barbel

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ExiledSoutherner
Gudgeon
Posts: 87
Joined: Fri Nov 29, 2013 11:39 pm
Location: Manchester

Re: Weir Pool Barbel

Post by ExiledSoutherner » Sun Oct 16, 2016 1:07 pm

Or 'spice' up your meat with bit of ground cumin, chilli and coriander or just plain curry powder, before freezing (to infuse the flavours). Works well in colder, clear rivers.

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