A meaty problem indeed

This is the place to discuss the fishing baits.
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Shaun Harrison
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Re: A meaty problem indeed

Post by Shaun Harrison » Sat Feb 11, 2017 8:31 pm

Very strange in warm water. I had it happen with bacon grill in the winter of 81 and never used tinned meats in winter after that.

Sorry, I wasn't being observant enough, with it appearing at the top of the list I'd wrongly presumed. :Hat:

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Re: a meaty problem indeed

Post by Olly » Sat Feb 11, 2017 9:00 pm

Parmesan makes floating cheese! So a mix with other cheese makes it lift when a chub sucks!

Meat fished off the bottom can be very useful if crayfish are around.

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