Bread time
Posted: Fri Sep 16, 2016 12:50 am
Over the past few years I've really learned a lot about how and when to use bread.winter and summer doesn't seem to be a good time,not up here in Scotland any way.ive used it on occasion through summer with only the odd bite and even less in winter.
Now is the time to use it,when the cool September winds start blowing.theres something about September that just feels fishy. fish instinctively know the cool temperature is inevitably going to lead to winter.cool weather makes me feel hungry too,must be the same instinct.i fish mostly for roach with bread and therefor that's the species I understand the most.they need it more than want it at this time of year,just like the bear bulks up on salmon,the roach bulk up on bread,providing the angler uses it.
There really isn't much point in using a small bit on the hook,a big bit is easier for the fish too see and as long as it's presented on the hook correctly it will flutter down enticingly.put it this way,I wouldn't hesitate to use a bit of bread the size of my thumb as long as it's not as fat as my thumb,it's easier for the fish to eat a long thin piece rather than a short chunky piece.as long as the bread is fresh it can stay on the hook for a long time,even to the point of reeling it back in.try an unsliced tiger loaf.when wet,fresh brown bread doesn't go so doughy when water is added,so mix half white half brown for a good bread mash that breaks up better on the bottom.the two most important things about bread is firstly having the confidence to use it,if it worked all year round it would be my only bait of choice.the other important thing is bread will pick out the better quality fishy,that is a fact,.
Now is the time to use it,when the cool September winds start blowing.theres something about September that just feels fishy. fish instinctively know the cool temperature is inevitably going to lead to winter.cool weather makes me feel hungry too,must be the same instinct.i fish mostly for roach with bread and therefor that's the species I understand the most.they need it more than want it at this time of year,just like the bear bulks up on salmon,the roach bulk up on bread,providing the angler uses it.
There really isn't much point in using a small bit on the hook,a big bit is easier for the fish too see and as long as it's presented on the hook correctly it will flutter down enticingly.put it this way,I wouldn't hesitate to use a bit of bread the size of my thumb as long as it's not as fat as my thumb,it's easier for the fish to eat a long thin piece rather than a short chunky piece.as long as the bread is fresh it can stay on the hook for a long time,even to the point of reeling it back in.try an unsliced tiger loaf.when wet,fresh brown bread doesn't go so doughy when water is added,so mix half white half brown for a good bread mash that breaks up better on the bottom.the two most important things about bread is firstly having the confidence to use it,if it worked all year round it would be my only bait of choice.the other important thing is bread will pick out the better quality fishy,that is a fact,.