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Apparently so Mark, its when it defrost's that the flavour gets absorbed, I must admit I've used a couple of those glug/dips that are available, far easier to dip your pre-hooked meat in and cast out, saves smelly fingers as well.Mark wrote: ↑Tue Jun 20, 2017 8:06 pm When sprinkling on curry powder, turmeric or any other kind of powder flavouring into a bag of diced or punched luncheon meat I have read that it is best to freeze it overnight as it absorbs the powder better rather than just leaving in the bag overnight.
Is there any truth to this chaps.
How can you have a quick dip in marmite.......its like tar....although delicious I would not want to try and jump in a pot of the stuffPaul D wrote: ↑Tue Jun 20, 2017 8:20 pmApparently so Mark, its when it defrost's that the flavour gets absorbed, I must admit I've used a couple of those glug/dips that are available, far easier to dip your pre-hooked meat in and cast out, saves smelly fingers as well.Mark wrote: ↑Tue Jun 20, 2017 8:06 pm When sprinkling on curry powder, turmeric or any other kind of powder flavouring into a bag of diced or punched luncheon meat I have read that it is best to freeze it overnight as it absorbs the powder better rather than just leaving in the bag overnight.
Is there any truth to this chaps.
Apparently a quick dip in Marmite works.
It's quite simple ... after all ... I have a quick dip in bath water once a year, whether I need it or not !!!Loop Erimder wrote: ↑Tue Jun 20, 2017 10:30 pmHow can you have a quick dip in marmite.......its like tar....although delicious I would not want to try and jump in a pot of the stuff
Why do I bother...Loop Erimder wrote: ↑Tue Jun 20, 2017 10:30 pmHow can you have a quick dip in marmite.......its like tar....although delicious I would not want to try and jump in a pot of the stuffPaul D wrote: ↑Tue Jun 20, 2017 8:20 pmApparently so Mark, its when it defrost's that the flavour gets absorbed, I must admit I've used a couple of those glug/dips that are available, far easier to dip your pre-hooked meat in and cast out, saves smelly fingers as well.Mark wrote: ↑Tue Jun 20, 2017 8:06 pm When sprinkling on curry powder, turmeric or any other kind of powder flavouring into a bag of diced or punched luncheon meat I have read that it is best to freeze it overnight as it absorbs the powder better rather than just leaving in the bag overnight.
Is there any truth to this chaps.
Apparently a quick dip in Marmite works.
Yes Mark,Mark wrote: ↑Tue Jun 20, 2017 8:06 pm When sprinkling on curry powder, turmeric or any other kind of powder flavouring into a bag of diced or punched luncheon meat I have read that it is best to freeze it overnight as it absorbs the powder better rather than just leaving in the bag overnight.
Is there any truth to this chaps.