While it may not be a traditional bait, this type of meat has been around for a good long while in one form or another so I think it deserves a mention.
Very good for Carp, especially in colder weather.
Peperami (Salami Sausage Meat)
- J.T
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Peperami (Salami Sausage Meat)
"piscator non solum piscatur"
Re: Peperami (Salami Sausage Meat)
Yep - especially the hot (red) version. Had loads of winter carp on a bit of 'Rami balanced with a piece of red rig foam, fished over a tiny PVA mesh bag of pellet - yet conventional wisdom would suggest neither are good winter baits due to the fat content.
- J.T
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Re: Peperami (Salami Sausage Meat)
Just how it goes sometimes I guess.
"piscator non solum piscatur"
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Re: Peperami (Salami Sausage Meat)
I used to fish with this on the Kennet back in the 90s. Must try it again.
I used to side hook a small piece and had loads of chub to 5lb.
I used to side hook a small piece and had loads of chub to 5lb.
“Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers,” Herbert Hoover.
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