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Re: Cheese Paste
Posted: Mon Jun 26, 2017 12:52 pm
by Duckett
As the microwave cooker was first sold in 1946, I'm going to chance my arm and call them 'traditional'. If you melt the blue cheese (Stilton for me) in a microwave first, I find it binds everything together much better and you don't need extra fat.
Re: Cheese Paste
Posted: Mon Jun 26, 2017 7:01 pm
by Bobthefloat
Duckett's Canal wrote: ↑Mon Jun 26, 2017 12:52 pm
As the microwave cooker was first sold in 1946, I'm going to chance my arm and call them 'traditional'. If you melt the blue cheese (Stilton for me) in a microwave first, I find it binds everything together much better and you don't need extra fat.
Great tip I like that
