Tinned Meat

[Shaun Harrison]

I've always preferred the coat and freeze method for flavouring meat. Thawing it a couple of times to help draw the flavour in deeper. If I cooked it I would want to eat it. I love bacon grill but don't allow myself to eat it these days.

[Taprobanes]

Tinned franks are good but a very soft bait

[WildCarpFisher.]

Is the garlic spam available from supermarkets or is it a bait company thing? Never seen it before?

[Loop Erimder]

Every time me and lady goes shopping I'll get a couple of tins of various garlic ones are on the shelf WCF

[Marc]

Luncheon meat if I don't fry it for breakfast, also those little cocktail sausages you get in a packet of about thirty.

[LuckyLuca]

Good afternoon.
What will they think of next! Looks to have over complicated the cutting up of a tin of spam to me. Give me a knife any day of the week.

I, sadly cube my tinned meats using a boiled egg slicer thingy
Bit fiddly but produces pretty even results.

[Bumble]

http://www.tesco.com/groceries/Product/ ... =255083458
As I said really good chub bait

[Trevor]

Spam, spam, spam, spam, everybody likes spam.
Well, except me. Hate the stuff. But the carp love it on my local lake.
I have a bit of a superstition though. When scattering loose feed I have to do it four pieces at a time.
OCD or just a bit wierd?

[Loop Erimder]

Weird

[Dave Burr]

They all catch fish but some luncheon meats are too soft and some have been know to even float!

Bacon Grill especially the stuff made by Celebrity (you coud resole your shoes with the stuff) is a great bait as are the afore mentioned frankfurters and meatballs. The last two I leave in a bag of groundbait crumb which dries the outside making it a little firmer on the hook and in the case of meatballs, a little less like handling eyeballs.

And Blackadder, my vote is for weird as well