Re: Cork boiling!
Posted: Wed Nov 13, 2019 6:09 pm
In desperation ,don't ignore the bottle banks I have had the pick of what I want especially at festive seasons. Look for the bins where you can lift the lid off! Bin diver Tony
The Traditional Fisherman's Forum
https://www.traditionalfisherman.com/
As soon as my lad gets some to me you will be first on the list sir.Nigel Rainton wrote: ↑Thu Nov 14, 2019 6:51 pm BB,
I'm on my third bottle of wine, they are all composite. I couldn't bring myself to buy a bottle of prosecco.
I would like a cork please but not if it's composite, it's to repair a cork handle on an old rod and needs to be natural cork to blend in :-)
Nigel, how much cork do you need? For small patches on cork rod handles I save up the cork bungs from Single Malt and Armagnac bottles - they often have a plastic top but still always seem to be solid cork. I have about half a dozen at the moment and you’d be more than welcome to a couple.Nigel Rainton wrote: ↑Thu Nov 14, 2019 6:51 pm BB,
I'm on my third bottle of wine, they are all composite. I couldn't bring myself to buy a bottle of prosecco.
I would like a cork please but not if it's composite, it's to repair a cork handle on an old rod and needs to be natural cork to blend in :-)
You need to look for a Portuguese wine Nigel. They have proper corks in them. They do after all produce more than 50% of the World's cork.Nigel Rainton wrote: ↑Thu Nov 14, 2019 6:51 pm BB,
I'm on my third bottle of wine, they are all composite. I couldn't bring myself to buy a bottle of prosecco.
I would like a cork please but not if it's composite, it's to repair a cork handle on an old rod and needs to be natural cork to blend in :-)
Exactly! Start Christmas early I say. Some very nice reds from the Douro and Lisboa regions as well if you can find them.Nigel Rainton wrote: ↑Fri Nov 15, 2019 1:28 pm PeteD
Thanks for that tip, I'll buy a bottle of Port :-)