The Traditional Fisherman's Forum

Santiago wrote: ↑Sun Nov 05, 2023 5:28 pm I much prefer to let the bread go stale and then put it through a hand operated mincer. The crumb also keeps much better.

You also get a good arm workout this way. Better than going to the gym. But you can only do small pieces at a time and you need a good solid bench to clamp the mincer to.