The trick is to have a big kettle, the type you's place onto a stove. In goes twelve tea bags (Yorkshire Gold preferably) in goes the water. Put this onto your stove and boil slowly. Once ready you just pour into cups, add milk and enjoy. The best cuppa I've had I must say, and there always plenty for another cup. Not as traditional as a Kelly, but well worth a try of you haven't yet. I use this method now sometimes, only with a smaller kettle and only three bags, but boy what a brew!!!!
