Tinned Meat

Loop Erimder · Post by **Loop Erimder** » Mon Apr 15, 2013 5:14 pm

Just following on from the SK's thread on Oaks Melt about meat, what do you chaps use or prefer, Luncheon meat, spam, bacon grill etc. Whats the differences?

LuckyLuca · Post by **LuckyLuca** » Mon Apr 15, 2013 5:18 pm

I prefer bacon grill as its a little firmer than luncheon meat.
Plumrose if the price is right ( other bacon grills are available)

Shaun Harrison · Post by **Shaun Harrison** » Mon Apr 15, 2013 5:26 pm

Bacon Grill ever day of the week. Having said that there are some quite interesting flavoured Spams appearing on the supermarket shelves. Not sure how their flavours will react in water but could save a little doctoring when you want something different and something quick.

Must admit I can't help myself but to flavour meat before use. I guess with owning a bait company it doesn't seem right not tweaking something to make it a little more 'my own'. The only drawback is I need to do it a couple of days before I want to use it.

MGs · Post by **MGs** » Mon Apr 15, 2013 5:27 pm

Chopped pork and ham, when I can get it. I have a couple of tins of spam which I am going to try out, now the temperature is rising.

Bjp · Post by **Bjp** » Mon Apr 15, 2013 5:31 pm

i know that when the garlic luncheon meat is on the shelves the thames barbel boys buy it all up

Pedro · Post by **Pedro** » Mon Apr 15, 2013 5:34 pm

Bjp wrote:i know that when the garlic luncheon meat is on the shelves the thames barbel boys buy it all up

Thats what I use,I always empty the shelves when I find it and its always top of my wifes weekly shopping list.
Its just that good !!!!!!!!!

MGs · Post by **MGs** » Mon Apr 15, 2013 5:36 pm

Pepperami for me on rivers. Easy to use, just break a bit off and nick a hook through the skin. Stays on the hook no problem. Plenty of barbel and chub have shown a liking for it. Also accounted for my pb carp but not taken any on it recently

Aitch · Post by **Aitch** » Mon Apr 15, 2013 5:36 pm

any meat for feed.... and bacon grill hookers I use a meat cutter, it does a tin in two pushes on the plunger... brill bit of kit 1 tin is plenty for a session it'll cut into 6 0r 8mm cubes which are brill for small hooksizes
http://www.youtube.com/watch?v=CXTX7zSDD7M

Bumble · Post by **Bumble** » Mon Apr 15, 2013 5:40 pm

Try polony great chub bait

Post by **Snape** » Mon Apr 15, 2013 5:48 pm

Bacon grill tops the list, and garlic spam when available, chopped pork and ham next then regular luncheon meat.
I often fry of chopped pork and ham and luncheon meat with some hot curry powder.

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